Black-Bottom Strawberry Cream Parfaits

Black-Bottom Strawberry Cream Parfaits

Enjoy these delicious parfaits layered with cookie crumbs, cream cheese, strawberry and chocolate topping – a wonderful dessert.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup powdered sugar
1
tablespoon grated orange peel
1
cup frozen (thawed) whipped topping
16
thin chocolate wafer cookies, finely crushed
16
fresh whole strawberries, cut into 1/4-inch-thick slices
8
teaspoons chocolate topping
  1. In small bowl, beat cream cheese, powdered sugar and orange peel until smooth. Gently stir in whipped topping.
  2. Just before serving, into each of 8 parfait glasses, layer 2 tablespoons cookie crumbs, 2 tablespoons cream cheese mixture, several strawberry slices and 1 teaspoon chocolate topping.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 190mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.