Black Bean Soup

Black Bean Soup

Bring Mexican flavors to your dinner table with this meatless soup made with Progresso® black beans – ready in 20 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
cans (15 oz each) Progresso® black beans, drained, rinsed
1 1/2
cups vegetable broth
1/2
cup refrigerated fresh salsa
1
tablespoon fresh lime juice
1
teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
1/2
teaspoon ground cumin
2
tablespoons chopped fresh cilantro
1/3
cup crumbled queso fresco cheese
4
lime wedges
  1. In 2-quart saucepan, mash beans slightly with potato masher. Stir in broth, salsa, lime juice, chile and cumin. Heat to boiling; reduce heat. Simmer uncovered 5 minutes or until thoroughly heated. Remove from heat; stir in cilantro.
  2. Top individual servings with cheese. Serve with lime wedges.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
For an extra kick, pass hot sauce around the table.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • Total Fat 2g
      • (Saturated Fat 1g,),
    • Sodium 620mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 7g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Very Lean Meat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.