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Reviews & Comments

Black Bean Soup
full spoonfull spoonfull spoonfull spoonhalf spoon (23 Ratings)

23 Ratings

5 spoons 57%
4 spoons 17%
3 spoons 17%
2 spoons 4%
1 spoons 4%
Black Bean Soup
Less is more flavor! This simple yet flavorful black bean soup draws upon Italian and southwestern influences.
Prep: 10 MinTotal: 2 Hr 10 Min
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1 - 6 of 6 Reviews
Posted 9/6/2010 11:51:45 PM REPORT ABUSE klisaj said:
Rating:
I love this soup--a regular at our house. I use less crushed red pepper to make it slightly less spicy for my kids. The soup "magically" turns slightly pink if you add fresh lemon to your bowl of soup.
This reply was: Helpful  Inspiring
Posted 7/5/2009 1:37:09 PM REPORT ABUSE stephanie8 said:
Rating:
My fiance and I love this soup. It's so hearty and yet the crushed red pepper gives it just enough kick! Definitely a great soup!
This reply was: Helpful  Inspiring
Posted 11/18/2008 12:29:40 AM REPORT ABUSE Mrs. Roar said:
Rating:
Good basic soup recipe. I added some cumin, chili powder, dried cilantro, and onion powder to the recipe. I also put in 3 cloves of garlic, added a small bell pepper, chopped up an extra stick of celery, and let it simmer for 3 hrs. Overall this was a good recipe. We just adjusted for our taste.
This reply was: Helpful  Inspiring
Posted 10/15/2008 10:23:30 AM REPORT ABUSE JenniferK said:
Rating:
BEST soup recipe. My husband and I LOVE this soup!
This reply was: Helpful  Inspiring
Posted 12/17/2007 10:08:54 AM REPORT ABUSE Jennbj said:
Rating:
I used 2 cans of black beans instead of dry and let it simmer for 30 minutes. Husband loved it!!!
This reply was: Helpful  Inspiring
Posted 11/1/2007 10:03:29 AM REPORT ABUSE Add extra veggies said:
Rating:
I doubled this recipe and went light on the chili powder and it turned out pretty good, definitely better the second day. We ate it with fritos to add crunch and salt which it needed. Next time I'll add the carrots and celery that were suggested.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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