BLACK BEAN SALSA

BLACK BEAN SALSA

Easy recipe with a different flavor for tortilla chips. This dip never lasts long. Only minutes to make, then refrigerate for a few hours and you have a colorful, flavorful dip!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

10

Servings

1
CAN BLACK BEANS, DRAINED
1
CAN WHITE CORN, DRAINED
1
CAN PETITE DICED TOMATOES
1/3
CUP ZESTY ITALIAN DRESSING
3
GREEN ONIONS CHOPPED FINELY
5
STALKS CILANTRO CHOPPED FINELY OR MORE/LESS TO TASTE
1/3
CUP CHOPPED JALOPENO PEPPERS
  1. EMPLY BEANS, CORN, TOMATOS IN STRAINER, DRAIN
  2. IN LARGE BOWL, COMBINE GREEN ONIONS, CILANTRO, PEPPERS, DRESSING. MIX WELL.
  3. ADD BEANS,CORN, AND TOMATOES. MIX WELL, REFRIGERATE 4+ HOURS TO BLEND FLAVOR
  4. SERVE WITH TORTILLA CHIPS
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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