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Betty Crocker
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BLACK BEAN SALSA

Easy recipe with a different flavor for tortilla chips. This dip never lasts long. Only minutes to make, then refrigerate for a few hours and you have a colorful, flavorful dip!

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45505b1d-4515-431a-95e7-7f274024b557
dcrowex
Member Recipe By dcrowex
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 10

Ingredients

1
CAN BLACK BEANS, DRAINED
1
CAN WHITE CORN, DRAINED
1
CAN PETITE DICED TOMATOES
1/3
CUP ZESTY ITALIAN DRESSING
3
GREEN ONIONS CHOPPED FINELY
5
STALKS CILANTRO CHOPPED FINELY OR MORE/LESS TO TASTE
1/3
CUP CHOPPED JALOPENO PEPPERS

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 EMPLY BEANS, CORN, TOMATOS IN STRAINER, DRAIN
  • 2 IN LARGE BOWL, COMBINE GREEN ONIONS, CILANTRO, PEPPERS, DRESSING. MIX WELL.
  • 3 ADD BEANS,CORN, AND TOMATOES. MIX WELL, REFRIGERATE 4+ HOURS TO BLEND FLAVOR
  • 4 SERVE WITH TORTILLA CHIPS
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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