Black Bean-Pasta Cancun

Black Bean-Pasta Cancun

Take a Cancun trip for two without leaving home! This easy pasta salad combines pasta, black beans and all the flavors of Cancun.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

2

servings

2
cups uncooked radiatore (nugget) pasta (4 ounces)
1
can (14 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes, undrained
1
cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can)
1/2
teaspoon grated lime peel
1/4
teaspoon ground cumin
1/4
medium bell pepper, cut into 2x1/4-inch strips
2
tablespoons sour cream
2
lime wedges
Cilantro leaves, if desired
  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot.
  3. Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Stuff this pasta meal in pita bread for an on-the-run meal.
Variation
Where’s the beef? You can add leftover cubed roast beef to all or part of this main dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 640 mg;
  • Total Carbohydrate 77 g
    • (Dietary Fiber 10 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 5 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.