Black Bean-Pasta Cancun

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 0

Ingredients

Ingredients

2
cups uncooked radiatore (nugget) pasta (4 ounces)
1
can (14 1/2 ounces) Southwestern-style diced tomatoes with chili spices or unseasoned diced tomatoes, undrained
1
cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
1/2
teaspoon grated lime peel
1/4
teaspoon ground cumin
1/4
medium bell pepper, cut into 2x1/4-inch strips
2
tablespoons sour cream
2
lime wedges
Cilantro leaves, if desired

Directions

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot.
  • 3 Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.

Notes










Tips

Expert Tips

Stuff this pasta meal in pita bread for an on-the-run meal.

Where’s the beef? You can add leftover cubed roast beef to all or part of this main dish.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
45
% Daily Value
Total Fat
5 g
5%
Saturated Fat
2 g
2%
Cholesterol
10 mg
10%
Sodium
640 mg
640%
Total Carbohydrate
77 g
77%
Dietary Fiber
10 g
10%
Protein
17 g
17%
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
36%
36%
Calcium
14%
14%
Iron
30%
30%
Exchanges:
5 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.