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Reviews & Comments

Black Bean Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon (33 Ratings)

33 Ratings

5 spoons 73%
4 spoons 12%
3 spoons 12%
2 spoons
1 spoons 3%
Black Bean Enchiladas
Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.
Prep: 20 MinTotal: 55 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 9/24/2012 1:38:09 PM REPORT ABUSE SharonandDavid said:
Rating:
I LOVED this receipe! It was delicious, fun to make, and flavorful. The only let down was I think that it took me longer to make it (prep time) than how long it says it should take.
This reply was: Helpful  Inspiring
Posted 9/23/2012 5:33:51 PM REPORT ABUSE beaker4 said:
Rating:
I don't normally like Mexican food, but I like this recipe and so does the rest of the family. I've made it several times exactly from the recipe and it is appreciated every time. Good leftover too.
This reply was: Helpful  Inspiring
Posted 8/15/2012 8:01:44 AM REPORT ABUSE gpace75 said:
Rating:
I did not follow the recipe exactly only because I was trying to remember it from several days ago...I did flat instead of rolled because it was faster. I used the black beans and a mild thick and chunky salsa and and medium enchilada sauce and easy cheese since we are trying to monitor calories. My husband and I both loved it and I will definitely make it again...hopefully next time I can follow the recipe exactly...I know the missed ingredients will only make it better!
This reply was: Helpful  Inspiring
Posted 5/26/2012 9:53:20 PM REPORT ABUSE CMChafin said:
Rating:
I added chicken to this recipe mainly because we had leftover we needed to use from the night before, but other than that followed everything. We were very pleased with it.
This reply was: Helpful  Inspiring
Posted 12/29/2011 4:52:20 PM REPORT ABUSE joy23 said:
Rating:
Absolutely delicious! I made this recipe exactly as is. Will be making it many more times to come!
This reply was: Helpful  Inspiring
Posted 12/15/2011 2:05:43 AM REPORT ABUSE kenzbee said:
Rating:
Wow! Amazing enchiladas, so easy to make and so tasty! Everyone loved them, although next time I'm using less onion (used about half) -- bit too spicy for my family's taste, although I thought they were great! Will definitely make again :)
This reply was: Helpful  Inspiring
Posted 11/12/2011 9:44:14 AM REPORT ABUSE squeezebug23 said:
Rating:
My husband and 2 1/2 yr old liked these. I don't know if I'll make it again, it was about as easy as it can get with this dish but I don't know if the salsa and the enchilada flavors mix in the same dish. It almost seemed combative in the seasonings/spices btwn the two sauces. I think to add a can of chilies and diced tomatoes would've been better than the salsa.
This reply was: Helpful  Inspiring
Posted 10/17/2011 9:54:52 PM REPORT ABUSE SofiGli said:
Rating:
This is a great recipe! My husband loved it & they were pretty easy to make!He's a meat guy so I did add chicken to the recipe & they were delicious! :)
This reply was: Helpful  Inspiring
Posted 9/28/2011 10:34:41 PM REPORT ABUSE Whitney86 said:
Rating:
I LOVE THESE!!! I make them almost every week for my family and we all love them! I have changed some of the recipe since I am starting to loose weight and I have had to cut calories. I use reduced sodium black beans, a more pico de gillo style salsa and reduced fat cheese. Suttle changes make all the difference and these still taste AMAZING!
This reply was: Helpful  Inspiring
Posted 9/1/2011 10:08:27 PM REPORT ABUSE eward4 said:
Rating:
The first time I made this I fell in love. Deep in love. These enchiladas were so good! I will continue to make these for sure. My roommates, both being male, weren't to happy with the fact that there is no meat in these enchiladas, but they also loved them! I have made them with about a cup of chicken and they were a huge hit! I recommend this recipe to anyone and everyone and just add some chicken if you must have meat.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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