ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Black Bean Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon (28 Ratings)

28 Ratings

5 spoons 68%
4 spoons 14%
3 spoons 14%
2 spoons
1 spoons 4%
Black Bean Enchiladas
Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.
Prep: 20 MinTotal: 55 Min
Write a Review
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 12/29/2011 4:52:20 PM REPORT ABUSE joy23 said:
Rating:
Absolutely delicious! I made this recipe exactly as is. Will be making it many more times to come!
This reply was: Helpful  Inspiring
Posted 12/15/2011 2:05:43 AM REPORT ABUSE kenzbee said:
Rating:
Wow! Amazing enchiladas, so easy to make and so tasty! Everyone loved them, although next time I'm using less onion (used about half) -- bit too spicy for my family's taste, although I thought they were great! Will definitely make again :)
This reply was: Helpful  Inspiring
Posted 11/12/2011 9:44:14 AM REPORT ABUSE squeezebug23 said:
Rating:
My husband and 2 1/2 yr old liked these. I don't know if I'll make it again, it was about as easy as it can get with this dish but I don't know if the salsa and the enchilada flavors mix in the same dish. It almost seemed combative in the seasonings/spices btwn the two sauces. I think to add a can of chilies and diced tomatoes would've been better than the salsa.
This reply was: Helpful  Inspiring
Posted 10/17/2011 9:54:52 PM REPORT ABUSE SofiGli said:
Rating:
This is a great recipe! My husband loved it & they were pretty easy to make!He's a meat guy so I did add chicken to the recipe & they were delicious! :)
This reply was: Helpful  Inspiring
Posted 9/28/2011 10:34:41 PM REPORT ABUSE Whitney86 said:
Rating:
I LOVE THESE!!! I make them almost every week for my family and we all love them! I have changed some of the recipe since I am starting to loose weight and I have had to cut calories. I use reduced sodium black beans, a more pico de gillo style salsa and reduced fat cheese. Suttle changes make all the difference and these still taste AMAZING!
This reply was: Helpful  Inspiring
Posted 9/1/2011 10:08:27 PM REPORT ABUSE eward4 said:
Rating:
The first time I made this I fell in love. Deep in love. These enchiladas were so good! I will continue to make these for sure. My roommates, both being male, weren't to happy with the fact that there is no meat in these enchiladas, but they also loved them! I have made them with about a cup of chicken and they were a huge hit! I recommend this recipe to anyone and everyone and just add some chicken if you must have meat.
This reply was: Helpful  Inspiring
Posted 8/22/2011 4:51:38 PM REPORT ABUSE MarleysMommy said:
Rating:
Made this last night for dinner! These enchiladas are to die for!!! So, so, so good! I used mild green enchilada sauce. They were so filling. My Husband loved them. We're trying to do at least one vegetarian meal a week. This is a recipe I will cook over and over again! Thank you Betty Crocker for another great recipe!
This reply was: Helpful  Inspiring
Posted 6/5/2011 6:25:44 PM REPORT ABUSE luvlife1234 said:
Rating:
My husband and I just got done eating this and thought it was SO delicious! My husband would give it an A+. Definitely will be making this again!
This reply was: Helpful  Inspiring
Posted 1/8/2011 8:07:51 PM REPORT ABUSE Remysmom said:
Rating:
Love this recipe! i have tried it 3 x now and make a double batch as it freezes very well. Only change is I add extra echilada sauce -esp if planning to freeze. Serve with sour cream on top and a side of yellow rice - we love this no-meat, filling meal!
This reply was: Helpful  Inspiring
Posted 12/13/2010 3:10:04 PM REPORT ABUSE Ktcooks2 said:
Rating:
This was a great recipe. Perfect for a meatless meal and one you will crave. My whole family loved it. I've made it several times now.
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END