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Reviews & Comments

Black Bean Dip
full spoonfull spoonfull spoonfull spoonempty spoon (21 Ratings)

21 Ratings

5 spoons 14%
4 spoons 43%
3 spoons 38%
2 spoons
1 spoons 5%
Black Bean Dip
Packed with flavor, this south-of-the-border dip is easy on your waistline! For the ultimate low-fat snack, serve with fat-free tortilla chips.
Prep: 5 MinTotal: 5 Min
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1 - 9 of 9 Reviews
Posted 12/20/2010 12:06:00 PM REPORT ABUSE evilcookielady said:
Rating:
The ingredients look like a winner, but the preparation needs changes! The garlic and onion are overpowering raw, so I tried sauteeing them in just a bit of olive oil until soft. Flavor was greatly improved. Also doubled the cumin and added about a teaspoon of chile powder. Served warm, this was MUCH better!
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Posted 6/16/2008 2:59:15 PM REPORT ABUSE ginavee22 said:
Rating:
Thought the dip was ok, but I wasn't thrilled with it. Probably would not make it again.
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Posted 1/18/2008 8:40:18 AM REPORT ABUSE Jacqo said:
Rating:
Better the next day but it is missing something and I don't know what. Kinda bland. We can taste the onion though. Used it with tortilla chips and spread it on a tortilla with egg and cheese to make a breakfast burrito. I'm not going to give up on this recipe though because it's super healthy!
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Posted 1/5/2008 12:36:47 AM REPORT ABUSE chencil said:
Rating:
I had high expectations for this after reading the other reviews, but was not impressed when I made it. I took the heated route for the dip (although it didn't taste any better after I let it cool either). After making it strictly by the recipe, it tasted bland. I then added some garlic powder and salt which made it a little more palatable, but I will definitely not be making this again.
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Posted 12/26/2007 10:27:31 AM REPORT ABUSE Barbara B said:
Rating:
How much is a serving? How many servings does this make?
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Posted 8/27/2007 9:49:14 AM REPORT ABUSE mommydeaux said:
Rating:
Fabulous dip! I needed something last-minute to take to a gathering of friends and found this on your website. I must admit when I got it all mixed up my kiddos complained about the way it looked, but once we got to the gathering and the first person tasted it - - it only lasted for about 15 minutes! When we came home later than evening my 7-year old daughter asked if I had anymore! The yogurt makes it, as it changes the heavy bean texture to a much lighter dip. I would prefer it to be spicier but that change can be made to each persons taste. I highly recommend this dip!
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Posted 8/20/2007 9:55:17 AM REPORT ABUSE love to cook mexican said:
Rating:
This recipe is good. But, I would cut the onions in half. All you can taste is onions. I will make it again and maybe next time use jalapenos instead of chiles.
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Posted 4/2/2007 10:24:32 AM REPORT ABUSE Mona said:
Rating:
I make this when we are having blackbeans and rice for dinner. we always have leftover beans, and i use them for this dip. I skip the yogurt because the beans have alot of juice from the cooking.
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Posted 2/12/2007 10:05:42 AM REPORT ABUSE carmentini said:
Rating:
I made this for superbowl Sunday, and it was fantastic! Very yummy and easy. Use the leftovers inside of tortillas with grated cheese for a quick snack!
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1 - 9 of 9 Reviews
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