Reviews & Comments

Love this recipe! I always have these ingredients on hand so it's very easy to throw together. This also goes really great with pita chips or crackers. I only made a couple of changes... the raw onion and garlic are a little too overpowering in this recipe for my taste, so I substituted 2 teaspoons of onion powder and 1/2 teaspoon of garlic powder. Using the powdered onion and garlic makes this dip go together even faster and the taste is fantastic! This recipe also cuts in half really easily if you just want to make up a small batch, that's what I do! I love that this dip is not only a healthier alternative to many dips out there, but it's delicious, too!

Thought the dip was ok, but I wasn't thrilled with it. Probably would not make it again.

I had high expectations for this after reading the other reviews, but was not impressed when I made it. I took the heated route for the dip (although it didn't taste any better after I let it cool either). After making it strictly by the recipe, it tasted bland. I then added some garlic powder and salt which made it a little more palatable, but I will definitely not be making this again.

Fabulous dip! I needed something last-minute to take to a gathering of friends and found this on your website. I must admit when I got it all mixed up my kiddos complained about the way it looked, but once we got to the gathering and the first person tasted it - - it only lasted for about 15 minutes! When we came home later than evening my 7-year old daughter asked if I had anymore! The yogurt makes it, as it changes the heavy bean texture to a much lighter dip. I would prefer it to be spicier but that change can be made to each persons taste. I highly recommend this dip!

I make this when we are having blackbeans and rice for dinner. we always have leftover beans, and i use them for this dip. I skip the yogurt because the beans have alot of juice from the cooking.