Reviews & Comments

(0 Ratings)

Black Bean Croquettes

Blogger Angie McGowan of Eclectic Recipes shares a fun vegetarian dinner idea, perfect for meatless Mondays.

Prep: 20 MinTotal: 40 Min

Guidelines for Reviews

Your Rating:

Post this review to Facebook

Cancel

Content Submission Agreement

By clicking "Submit" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

Send To A Friend

Send to:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

First Name:

Last Name:

Your Email Address:

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Send a copy to myself

Cancel

1 - 1 of 1 Reviews

Posted 10/2/2012 1:16:53 AM REPORT ABUSE

Rating:

hey chef john, i am a little sktsiith to put scones in a 400 degree oven, even for 15 minutes, in my oven, my scones burned to a crisp in about 5 mins. i know that we all have different ovens, but i was wondering on your input. sorry if this was anwsered before!

This reply was: Helpful Inspiring