Black Bean Burgers

Even meat-lovers will devour our hearty, vegetarian black bean burgers featuring Cuban seasonings. They're ready in only 25 minutes.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

can (15.5 oz) Green Giant™ or Progresso™ black beans, drained, rinsed
tablespoon Cuban seasoning
onion, finely chopped
red bell pepper, finely chopped
cup Progresso™ plain bread crumbs
burger buns, split
medium avocado, pitted, peeled and sliced
lime, cut into wedges
Fresh cilantro, if desired

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, place beans; mash with fork. Add Cuban seasoning, onion and bell pepper. Mix well. Add bread crumbs and egg. Mix well.
  • 3 Shape mixture into 4 patties, each about 4 inches in diameter. Place on cookie sheet.
  • 4 Bake 10 minutes; turn over. Bake 5 minutes longer.
  • 5 Place patties on bottoms of buns. Top each with 2 slices avocado, a squeeze of lime juice, cilantro and top of bun. Serve with lime wedge on side.

Expert Tips

Recipe can easily be doubled or tripled.

Toast hamburger buns, if desired.

To easily chop onion and bell pepper, use food processor.