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Black Bean and Corn Wonton Cups

With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests.

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( 82 Ratings)

82 Ratings

5 Stars 49%

4 Stars 30%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 34 )

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Prep Time 25 min
Total Time 35 min
Servings 36

Ingredients

36: wonton skins

2/3: cup Old El Paso® Thick 'n Chunky salsa

1/4: cup chopped fresh cilantro

1/2: teaspoon ground cumin

1/2: teaspoon chili powder

1: can (15.25 ounces) Green Giant® whole kernel corn, drained

1: can (15 oz) Progresso® black beans, drained, rinsed

1/4: cup sour cream

: Cilantro sprigs, if desired

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Directions

1 Heat oven to 350ºF. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.
2 Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.

EXPERT TIPS

Expert Tips

Get a head start on your party by baking the wontons and making the filling 2 days before. Fill and garnish wonton cups just before serving.

Tie green onion strips into elegant “bows” around each cup to make guests feel extra special!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 55
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 0g, 0% ),
Cholesterol: 5 mg; 5 %;
Sodium: 90 mg; 90 %;
Total Carbohydrate: 10 g; 10 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 34 Reviews View All

Posted 6/5/2013 6:55:19 PM REPORT ABUSE janetoco said:

Rating:

FABULOUS - really makes a hit - looks great and tastes wonderful. You can be creative and add different fillings. Don't make too much before or it will get soggy.

This reply was: Helpful Inspiring

Posted 5/1/2012 6:28:28 AM REPORT ABUSE lireneg79 said:

Rating:

Yuck, Yuck, Yuck!

This reply was: Helpful Inspiring

Posted 4/19/2012 12:34:30 PM REPORT ABUSE leinaalajoan said:

Rating:

I left off the cilantro but followed the recipe otherwise completely. I filled up the cups at the very last moment so that the skins would not get soft. They were a hit. I think some mango or pineapple would be good also perhaps.

This reply was: Helpful Inspiring