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Black Bean and Corn Wonton Cups

With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests.

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  • Prep Time 25 min
  • Total Time 35 min
  • Servings 36

36
wonton skins
2/3
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup chopped fresh cilantro
1/2
teaspoon ground cumin
1/2
teaspoon chili powder
1
can (15.25 ounces) Green Giant™ whole kernel corn, drained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/4
cup sour cream
Cilantro sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.
  • 2 Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.

EXPERT TIPS

Expert Tips

Get a head start on your party by baking the wontons and making the filling 2 days before. Fill and garnish wonton cups just before serving.

Tie green onion strips into elegant “bows” around each cup to make guests feel extra special!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
5 mg
5 %;
Sodium
90 mg
90 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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