A delicious vegetarian dish that can be ready to eat in 15 minutes, our Black Bean and Corn Quesadillas are made with Green Giant whole kernel sweet corn and Progresso black beans.
SAVE ON THIS RECIPE!
Recipe can be easily doubled or tripled.
If you prefer not to make all six quesadillas at one time, place half of the mixture into a sealable container and refrigerate until you’re ready to cook.
Serve with sliced avocado and salsa, if desired.
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