Blogger Paula Jones of bell’alimento shares a family-friendly recipe for black bean and corn quesadillas.
SAVE ON THIS RECIPE!
Recipe can be easily doubled or tripled.
If you prefer not to make all six quesadillas at one time, place half of the mixture into a sealable container and refrigerate until you’re ready to cook.
Serve with sliced avocado and salsa, if desired.
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