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Prep 10min
Total15min
Servings6
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Ingredients
15.5
ounces black beans – drained, rinsed
15.5
ounces sweet kernel corn – drained
1
tablespoon Cuban seasoning
6
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
avocado – pitted, sliced
1
cup shredded Mexican cheese
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Steps
1
Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside.
2
Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.
3
Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.
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Grill avocado halves for additional grilled flavor.
Add chili pepper flakes or jalapeno slices for spice.
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Nutrition Facts are not available for this recipe
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