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Reviews & Comments

Black Bean and Cheese Enchiladas
full spoonfull spoonfull spoonfull spoonhalf spoon (38 Ratings)

38 Ratings

5 spoons 55%
4 spoons 34%
3 spoons 3%
2 spoons 3%
1 spoons 5%
Black Bean and Cheese Enchiladas
Has it “bean” long since you've had a fiesta? Enchiladas make a great start. Olé!
Prep: 25 MinTotal: 1 Hr
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 3/4/2011 4:12:32 PM REPORT ABUSE SweetPea said:
Rating:
Love these black bean and cheese enchiladas! And, for a twist, I added chicken too. Totally yummy.
This reply was: Helpful  Inspiring
Posted 1/1/2011 7:09:09 PM REPORT ABUSE C1PNR said:
Rating:
These are Good! Bean and cheese enchilada, what's not to like? I used more enchilada sauce and put some on the bottom of the baking dish so the tortillas don't get crispy on the bottom and release easier when serving. The extra spice as suggested earlier was good, too. I also like to sprinkle some sliced black olives on top for a little "nutty" flavor.
This reply was: Helpful  Inspiring
Posted 9/18/2010 5:39:52 PM REPORT ABUSE robylou1 said:
Rating:
My daughter asked me to make some enchildas for a party, I used this recipe because I had none. She said that they were awesome and that everyone raved. She took the leftovers to work to share and again they absolutely loved them. I doubled the recipe and used a whole pckg of "corn" tortillas(30) Instead of flour. I also softhened the tortilla in hot skillet before I rolled them. Next time I will add more enchilda sauce. Recipe is easy and very delicious!
This reply was: Helpful  Inspiring
Posted 12/30/2009 3:45:21 PM REPORT ABUSE pirate123 said:
Rating:
My husband hates black beans. I prepared this under his radar and he loved it!!! He could not believe just how good this was.
This reply was: Helpful  Inspiring
Posted 11/7/2009 10:16:51 AM REPORT ABUSE Like2Try said:
Rating:
This was very good. Easy/Quick/Different/Delicious.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:36 AM REPORT ABUSE FannyFarmer said:
Rating:
Great recipe. Added lots of cilantro, corn, and garlic. Only made 6 enchiladas. Will make again!
This reply was: Helpful  Inspiring
Posted 5/29/2009 7:39:06 PM REPORT ABUSE Katie31 said:
Rating:
Worked well with low-fat Mexican cheese blend. My boyfriend and I managed to eat all eight enchiladas for dinner last night! The bottom of the enchiladas got a little bit too crunchy, though, so I will be experimenting to see if I can fix that next time...
This reply was: Helpful  Inspiring
Posted 4/25/2009 11:22:12 AM REPORT ABUSE vanessamcalexander said:
Rating:
I LOVE this recipe! I double it, so we have leftovers which heat up in the microwave in a flash! I use reduced fat cheese as well as reduced fat sour cream to put on top. I have also passed this recipe on to family and friends.
This reply was: Helpful  Inspiring
Posted 8/29/2008 8:04:42 PM REPORT ABUSE Joudi said:
Rating:
Great taste, super easy, everyone loved it. Going to do it again. I sautéed 2 finely chopped garlic with onion, came out delicious. Thanks Betty Crocker.
This reply was: Helpful  Inspiring
Posted 6/22/2007 9:46:27 AM REPORT ABUSE Ingrid987 said:
Rating:
Quite successful! Used 2% milkfat cheese and they turned out great. Also made some with no cheese (lactose intolerance) and some with no beans (bean intolerance?), and still a big hit. Very versitile. Made the BC spanish rice on the side and had a tex-mex night!
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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