Black and White Pretzel Fudge

Black and White Pretzel Fudge

Semisweet and white chocolate combine with pretzels to make rich fudge candy – a delicious dessert treat perfect for gift-giving.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

64

servings

3
cups semisweet chocolate chips (18 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
teaspoon salt
1 1/2
teaspoons vanilla
2
cups small pretzel twists, coarsely crushed
2
oz white chocolate, chopped
  1. Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.
  2. In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels. Spread in pan (mixture will be thick).
  3. In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth. Drizzle over fudge. Refrigerate 1 hour or until set. Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.
Makes 64 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
Cut this dense, rich fudge with a sharp knife dipped in warm water and wiped dry.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • Total Fat 3g
      • (Saturated Fat 2g,),
    • Sodium 65mg;
    • Total Carbohydrate 11g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.