Black and White Cookies

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 20

Ingredients

Ingredients

1
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
2
cups Gold Medal™ all-purpose flour
1/3
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1
bag (12 oz) white chocolate chunks (2 cups)
1
jar (3.25 oz) macadamia nuts, coarsely chopped

Directions

  • 1 Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
  • 2 Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
  • 3 Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Notes










Tips

Expert Tips

Replace the white chunks with semisweet chocolate chips for a chocolate lover's cookie.

Keep cookies chewy by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
310
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
190mg
190%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.