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Black and White Cookies

Rich, decadent chocolate comes in a super-size jumbo cookie. Go ahead and enjoy.

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( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 14%

3 Stars 14%

2 Stars 14%

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 50 min
Servings 20

Ingredients

1: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

2: cups Gold Medal® all-purpose flour

1/3: cup unsweetened baking cocoa

1: teaspoon baking soda

1/4: teaspoon salt

1: bag (12 oz) white chocolate chunks (2 cups)

1: jar (3.25 oz) macadamia nuts, coarsely chopped

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Directions

1 Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
2 Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
3 Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Replace the white chunks with semisweet chocolate chips for a chocolate lover's cookie.

Keep cookies chewy by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 310
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 190mg; 190%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/16/2010 8:32:20 PM REPORT ABUSE Sendrain said:

Rating:

I made this recipe on May 15, 2010. This was my first time making jumbo cookies. The taste was nice but I would have liked the white chips to melt. I did not use macadamia nuts but it would not have made a difference to me. The cookie was a bit on the dry side but overall it was not bad.

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