Black and White Chunk Cookies

Black and White Chunk Cookies

Bake these chocolate cookies for a delicious dessert that’s ready in less than an hour!

Prep Time

35

Minutes

Total Time

50

Minutes

Makes

3

dozen

3/4
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1 1/2
teaspoons vanilla
1
egg
1 3/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
4
oz semisweet baking chocolate, chopped
4
oz white chocolate baking bars, chopped
1
cup chopped pecans
  1. Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg until well blended. On low speed, beat in flour, baking soda and salt until well blended. Stir in semisweet chocolate, white chocolate and pecans.
  2. On ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Walnut-Chocolate Chunk Cookies:
Omit white chocolate baking bars. Increase semisweet chocolate to 8 ounces. Substitute 1 cup chopped walnuts for the pecans.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 160
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 75mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.