Black and White Chocolate Macadamia Bars

Black and White Chocolate Macadamia Bars

Looking for a delicious chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these layered fudge bars.

Prep Time

25

Minutes

Total Time

1:15

Hr:Mins

Makes

32

bars

Cookie Base
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/3
cup butter or margarine, softened
1
egg
Fudge Filling
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
can (14 oz) sweetened condensed milk (not evaporated)
1
egg
2
teaspoons vanilla
1
cup chopped macadamia nuts
1/4
cup white vanilla baking chips
1
teaspoon vegetable oil
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan. Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.
  3. Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla. Spread over crust. Sprinkle with remaining 1 cup chocolate chips and nuts.
  4. Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.
  5. For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over bars. Let stand until set, about 10 minutes. For bars, cut into 8 rows by 4 rows.
Makes 32 bars

Nutrition Information:

1 Serving (1 Bar)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 85mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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