Reviews & Comments

Black and White Chocolate Macadamia Bars

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Black and White Chocolate Macadamia Bars

Looking for a delicious chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these layered fudge bars.

Prep: 25 MinTotal: 1 Hr 15 Min

1 - 7 of 7 Reviews

Posted 1/25/2013 8:42:27 AM REPORT ABUSE mich3863 said:

Rating:

Excellent. I used walnuts instead of macadamia nuts. I also used 1 cup semi-sweet and 1 cup milk chocolate chips. They turned out so good. I will definitely make them again soon. Thanks Betty Crocker!!

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Posted 1/24/2013 4:31:05 PM REPORT ABUSE mich3863 said:

Rating:

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Posted 6/16/2011 8:43:55 PM REPORT ABUSE eyebake said:

Rating:

I made these for a friends b-day party and they were a HUGE hit. EVERYONE raved about them. Unfortunately I didn't have any macadamia nuts so I used peanuts (!!) instead. Otherwise, I followed the recipe to a T. Making them again now for another party!

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Posted 4/4/2011 7:30:58 PM REPORT ABUSE Dos117 said:

Rating:

They were pretty tasty. The only issue I had was when I was melting the chocolate chips on the stove with eggs, I must have had the heat to high because the egg whites cooked resulting in little pieces of egg being in the chocolate. Otherwise, the recipe turned out pretty well.

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