Black-and-White Brownie Pops

 

1

box (1 lb 3.1 oz) Betty Crocker® Supreme frosted brownie mix

Water, vegetable oil and egg called for on brownie mix box

1

bag (12 oz) white candy melts or coating wafers

1

cup Betty Crocker® Decorating Decors chocolate sprinkles

20

paper lollipop sticks

1

large block white plastic foam

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Set aside frosting from brownie mix. Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
• 2 Line cookie sheet with waxed paper. Crumble cooled brownies into large bowl. Add reserved frosting; mix well. Shape mixture by tablespoonfuls into balls; place on cookie sheet. Freeze at least 15 minutes.
• 3 Melt candy melts as directed on bag. Place sprinkles in small bowl. Remove several brownie balls from freezer at a time. Dip tip of 1 lollipop stick into melted candy and insert stick about halfway into 1 brownie ball.
• 4 Gently swirl each brownie ball in melted candy until coated; tap off excess. Roll in sprinkles. Poke opposite end of stick into foam block. Let stand until set.