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Black-and-White Brownie Pops

Blogger Angie McGowan of Eclectic Recipes shares a recipe for rich chocolate brownie pops.

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 (3) 2 Reviews
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  • Prep Time 45 min
  • Total Time 3 hr 0 min
  • Servings 20

Ingredients

1
box (1 lb 3.1 oz) Betty Crocker® Supreme frosted brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
bag (12 oz) white candy melts or coating wafers
1
cup Betty Crocker® Decorating Decors chocolate sprinkles
20
paper lollipop sticks
1
large block white plastic foam

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Set aside frosting from brownie mix. Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
  • 2 Line cookie sheet with waxed paper. Crumble cooled brownies into large bowl. Add reserved frosting; mix well. Shape mixture by tablespoonfuls into balls; place on cookie sheet. Freeze at least 15 minutes.
  • 3 Melt candy melts as directed on bag. Place sprinkles in small bowl. Remove several brownie balls from freezer at a time. Dip tip of 1 lollipop stick into melted candy and insert stick about halfway into 1 brownie ball.
  • 4 Gently swirl each brownie ball in melted candy until coated; tap off excess. Roll in sprinkles. Poke opposite end of stick into foam block. Let stand until set.

EXPERT TIPS

Expert Tips

For best results, roll the brownie ball in sprinkles immediately after dipping in melted candy.

If you overheat the candy melts and it hardens, add a little shortening and stir until smooth.

If you are making these pops for a party or event or to give as a gift, wrap them individually in cellophane and attach a small bow.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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