Enjoy this canned bean and veggies salad recipe that’s made using Green Giant® beans and corn and Old El Paso® Green Chiles – perfect for a flavorful side dish that’s ready in just 20 minutes!
This recipe is a variation of the summertime favorite, three bean salad. Our salad combines two popular types of canned beans, black beans and Great Northern beans.
Red wine vinegar has a stronger flavor than white vinegar. The red vinegar gives foods a dark rosy color and a slight red wine flavor.
Top filled peppers with shredded colby-Jack or Cheddar cheese and a spoonful of salsa.
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