Black and White Bean Salad

Black and White Bean Salad

Enjoy this canned bean and veggies salad recipe that’s made using Green Giant® beans and corn and Old El Paso® Green Chiles – perfect for a flavorful side dish that’s ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

3
large red bell peppers
1/4
cup red wine vinegar
1
teaspoon chili powder
1/4
teaspoon salt
2
tablespoons oil
1
cup finely chopped jicama
1
(15.5-oz.) can Green Giant® Great Northern Beans, drained, rinsed
1
(15-oz.) can Green Giant® or Progresso® Black Beans, drained, rinsed
1
(7-oz.) can Green Giant® Niblets® Whole Kernel Sweet Corn, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
Lettuce leaves
  1. In Dutch oven or large saucepan, bring 6 cups water to a boil. Meanwhile, cut bell peppers in half lengthwise; remove seeds. Place peppers in boiling water for 2 minutes. Drain; rinse with cold water until cool.
  2. In large bowl, combine vinegar, chili powder, salt and oil; blend well. Add all remaining ingredients except lettuce and bell peppers; blend well.
  3. Spoon bean mixture into pepper halves. Serve immediately on lettuce-lined plates, or refrigerate until serving time.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
This recipe is a variation of the summertime favorite, three bean salad. Our salad combines two popular types of canned beans, black beans and Great Northern beans.
Ingredient Info
Red wine vinegar has a stronger flavor than white vinegar. The red vinegar gives foods a dark rosy color and a slight red wine flavor.
Make It Special
Top filled peppers with shredded colby-Jack or Cheddar cheese and a spoonful of salsa.

Nutrition Information:

1 Serving (1 serving)
  • Calories 320
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 840mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 16g,
    • Sugars 7g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 4 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.