Black and Tan Beer Pops

Beer pops! We took a well known beer drink – the black and tan – and turned it into creamy frozen pops.

  • Prep Time 40 min
  • Total Time 11 hr 40 min
  • Servings 14

Ingredients

Tan Layer

2/3
cup sweetened condensed milk (half of a 14-oz can)
1/4
cup cold brown ale beer
1 1/2
teaspoons vanilla
1
cup whipping cream

Black Layer

2/3
cup sweetened condensed milk (half of a 14-oz can)
1/4
cup cold stout beer
2
tablespoons chocolate-flavor syrup
1 1/2
teaspoons vanilla
1
cup whipping cream

  • 1 To make tan layer, in medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed.
  • 2 In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen.
  • 3 When first layer is frozen, make black layer. To make black layer, in medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed.
  • 4 In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Remove foil from pops. Pour mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.

Expert Tips

Be sure to allow the tan layer to freeze completely before adding the black layer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Frozen Pop
Calories
230
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
50mg
50%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.