Black and Tan Beer Pops

Black and Tan Beer Pops

Beer pops! We took a well known beer drink – the black and tan – and turned it into creamy frozen pops.

Prep Time

40

Minutes

Total Time

11:40

Hrs:Mins

Makes

14

pops

Tan Layer
2/3
cup sweetened condensed milk (half of a 14-oz can)
1/4
cup cold brown ale beer
1 1/2
teaspoons vanilla
1
cup whipping cream
Black Layer
2/3
cup sweetened condensed milk (half of a 14-oz can)
1/4
cup cold stout beer
2
tablespoons chocolate-flavor syrup
1 1/2
teaspoons vanilla
1
cup whipping cream
  1. To make tan layer, in medium bowl, stir together 2/3 cup condensed milk, the brown ale beer and 1 1/2 teaspoons vanilla until well mixed.
  2. In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Divide mixture among fourteen 5-oz paper cups (about 1/4 cup each). Cover with foil; insert craft stick (flat wooden stick with round ends) through foil into center of pop. Freeze 3 to 4 hours or until frozen.
  3. When first layer is frozen, make black layer. To make black layer, in medium bowl, stir together 2/3 cup condensed milk, the stout beer, chocolate syrup and 1 1/2 teaspoons vanilla until well mixed.
  4. In chilled medium bowl, beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into condensed milk mixture. Remove foil from pops. Pour mixture over frozen layer. Return foil to pops to help support sticks. Freeze about 8 hours or until frozen before serving. Store remaining pops covered in freezer.
Makes 14 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be sure to allow the tan layer to freeze completely before adding the black layer.

Nutrition Information:

1 Serving (1 Frozen Pop)
  • Calories 230
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 50mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.