Black and Orange Doughnuts

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

Ingredients

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
2/3
cup milk
1
teaspoon vanilla
1
egg
2
tablespoons butter, melted
2/3
cup crushed Oreo™ chocolate creme sandwich cookies
4
oz semisweet baking chocolate, chopped
1/2
cup whipping cream
2
tablespoons orange candy sprinkles
1/3
cup coarsely crushed Oreo™ chocolate creme sandwich cookies

Directions

Directions

  • 1 Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir in melted butter until blended. Stir in 2/3 cup crushed cookies. Spoon batter into resealable food-storage plastic bag; cut off 1/2-inch corner of bag. Squeeze bag to pipe batter into pans.
  • 3 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts in ganache; let excess drip off. Return to cooling rack. Decorate with candy sprinkles and coarsely crushed cookies. Let stand until set.

Notes










Tips

 

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.