Black and Orange Doughnuts

These black and orange baked doughnuts made with Original Bisquick® mix and chocolate cookies are a perfect fall or Halloween dessert.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
2/3
cup milk
1
teaspoon vanilla
1
egg
2
tablespoons butter, melted
2/3
cup crushed creme-filled chocolate sandwich cookies
4
oz semisweet baking chocolate, chopped
1/2
cup whipping cream
2
tablespoons orange candy sprinkles
1/3
cup coarsely crushed creme-filled chocolate sandwich cookies

  • 1 Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir in melted butter until blended. Stir in 2/3 cup crushed cookies. Spoon batter into resealable food-storage plastic bag; cut off 1/2-inch corner of bag. Squeeze bag to pipe batter into pans.
  • 3 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4 In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts in ganache; let excess drip off. Return to cooling rack. Decorate with candy sprinkles and coarsely crushed cookies. Let stand until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Sodium
350mg
350%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.