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Bittersweet Dried Cherry Brownies

A rich fudgy bittersweet chocolate brownie with salted almonds and dried cherries

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4dee4e69-3cb9-4b0d-a84a-b45acf42fa28
surly1
Member Recipe By surly1
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 24

Ingredients

10
ounces bittersweet chocolate, chopped
1
cup (2 sticks) butter
2
cups sugar
4
eggs
1/2
teaspoon almond extract
1 1/4
cups all-purpose flour
3
tablespoons unsweetened cocoa
1
cup dried cherries
1/2
cup roasted salted almonds, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350F. Spray 9x13-inch baking pan with cooking spray.
  • 2 In medium saucepan, melt chocolate and butter; set aside. In large bowl, mix sugar, eggs and almond extract until well blended. Stir in flour, cocoa and melted chocolate mixture until well blended. Stir in dried cherries and almonds.
  • 3 Spread mixture into baking pan. Bake 35 minutes or until edges are set. Cool before cutting into bars.

EXPERT TIPS

Expert Tips

Roasted salted pecans can be used instead of almonds. Or try smoked salted almonds for a flavor kick.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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