Bittersweet Chocolate Tart with Kiwi

Looking for a tasty fruit dessert? Then check out this chocolate tart made using Pillsbury® pie crusts and garnished with kiwifruit.

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Prep Time 35 min
Total Time 2 hr 0 min
Servings 12

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

6: oz bittersweet baking chocolate, chopped

6: tablespoons butter or margarine

2: tablespoons milk

2: tablespoons corn syrup

1/2: teaspoon vanilla

4: eggs

Garnish

2: kiwifruit, peeled, sliced

1/2: cup whipping cream, whipped

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
2 In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
3 In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
4 Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.

EXPERT TIPS

Expert Tips

Sophisticated, elegant and so easy to make. Bittersweet chocolate is no longer a specialty gourmet ingredient; it's made by national chocolate manufacturers and available in most large grocery stores. In addition to the kiwifruit and whipped cream garnish, a single fresh raspberry on each serving would look smashing!

Got questions? Our experts have the answers. Ask Betty now.