Bittersweet Chocolate Tart with Kiwi

Bittersweet Chocolate Tart with Kiwi

Looking for a tasty fruit dessert? Then check out this chocolate tart made using Pillsbury® pie crusts and garnished with kiwifruit.

Prep Time

35

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

servings

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
6
oz bittersweet baking chocolate, chopped
6
tablespoons butter or margarine
2
tablespoons milk
2
tablespoons corn syrup
1/2
teaspoon vanilla
4
eggs
Garnish
2
kiwifruit, peeled, sliced
1/2
cup whipping cream, whipped
  1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
  2. In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
  3. In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
  4. Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sophisticated, elegant and so easy to make. Bittersweet chocolate is no longer a specialty gourmet ingredient; it's made by national chocolate manufacturers and available in most large grocery stores. In addition to the kiwifruit and whipped cream garnish, a single fresh raspberry on each serving would look smashing!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 11g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 160mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.