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Bittersweet Chocolate Cheesecake with White Truffle Sauce

You'll love this cheesecake--it's full of rich (but not too sweet) chocolate flavor!

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 (18) 1 Reviews
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  • Prep Time 30 min
  • Total Time 4 hr 45 min
  • Servings 12

Ingredients

Cheesecake

2
packages (8 oz each) cream cheese, softened
1
teaspoon vanilla
2/3
cup sugar
1
tablespoon Gold Medal™ all-purpose flour
3
eggs
8
oz bittersweet baking chocolate, melted, cooled
Fresh raspberries or strawberries, if desired

White Truffle Sauce

1
package (6 oz) white chocolate baking bars, chopped
2
tablespoons butter or margarine
1/2
cup whipping cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 275°F. Lightly grease bottom and side of 9-inch springform pan. In medium bowl, beat cream cheese and vanilla with electric mixer on medium speed until smooth. Gradually add sugar, beating until fluffy. Beat in flour. Beat in eggs, one at a time. Beat in chocolate. Pour into pan.
  • 2 Bake about 1 hour 15 minutes or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Cool at room temperature 15 minutes.
  • 3 Run knife around side of pan to loosen cheesecake. Cover and refrigerate about 3 hours or until chilled.
  • 4 In 2-quart saucepan, melt white chocolate and butter over low heat, stirring constantly (mixture will be thick and grainy); remove from heat. Stir in whipping cream until smooth. Cover and refrigerate about 2 hours or until chilled.
  • 5 Run knife around side of pan to loosen cheesecake; remove side of pan. Let cheesecake stand at room temperature 15 minutes before cutting. Serve cheesecake with sauce and berries. Store in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
(
Calories from Fat
305 ),
% Daily Value
Total Fat
34 g
34 %
(Saturated Fat
20 g,
20 %
),
Cholesterol
110 mg
110 %;
Sodium
170 mg
170 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
3 g
3 %
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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