You'll love this cheesecake--it's full of rich (but not too sweet) chocolate flavor!
SAVE ON THIS RECIPE!
Bittersweet chocolate differs from semisweet in that it contains more chocolate liquor (the paste that comes from ground cocoa beans) and less sugar.
Use full-fat cream cheese for the best flavor and texture. Reduced-fat varieties will result in a softer, more watery cheesecake.
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