WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Bistro Potato Salad

Want to be known for your great potato salad? Make this one.

Save and Share

false

( 25 Ratings)

25 Ratings

5 Stars 40%

4 Stars 36%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 7 )

ec62267c-92bc-451a-bd70-6235d267cdd4

Prep Time 15 min
Total Time 3 hr 30 min
Servings 12

Ingredients

Potato Salad

24: small red potatoes (about 4 pounds), cut into wedges

2: tablespoons beef bouillon granules

6: cloves garlic, finely chopped

6: cups water

3/4: cup coarsely chopped walnuts, toasted

8: medium green onions, sliced (1/2 cup)

Bistro Dressing

1/3: cup olive or vegetable oil

2: tablespoons red wine vinegar

4: teaspoons Dijon mustard

1/2: teaspoon Cajun seasoning or lemon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
2 Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
3 In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.

EXPERT TIPS

Expert Tips

Nuts can be quickly toasted in an ungreased skillet over medium heat for 5 to 7 minutes. When nuts begin to brown, stir constantly until light brown.

Sprinkle the salad with blue cheese crumbles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 700mg; 700%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 5g 5% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 16%;

Exchanges:

2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 7/26/2010 4:28:03 PM REPORT ABUSE amberfyre said:

Rating:

I agree with what others have said; it's a great side dish served hot. I made a few changes to mine was: I cooked off the garlic in a little oil oil before adding in the potatoes, green onions, broth, and 'cajun' seasoning. I used canned broth in the place of the granules. I also added some bacon bits.

This reply was: Helpful Inspiring

Posted 6/27/2010 9:25:26 PM REPORT ABUSE mzurovsk said:

Rating:

I am giving this a high rating but NOT as a salad. As a side dish, this is amazing! When I was eating it as a salad, it just tasted odd. Once I warmed it up, the dish was good. But, I made these changes: I added freshly ground black pepper and used 6 med. red potatoes. I really hesitated putting a hot pot of water of and potatoes in the fridge--not only would it make your fridge less efficient, but also it's not good to have a hot hot pot in with cold milk, eggs, etc. The walnuts made this dish very yummy--as did the red wine vinegar. But I can't stress enough that as a salad--ick! As a warm dish--yum!!

This reply was: Helpful Inspiring