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Bistro Potato Salad

Want to be known for your great potato salad? Make this one.

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  • Prep Time 15 min
  • Total Time 3 hr 30 min
  • Servings 12

Potato Salad

24
small red potatoes (about 4 pounds), cut into wedges
2
tablespoons beef bouillon granules
6
cloves garlic, finely chopped
6
cups water
3/4
cup coarsely chopped walnuts, toasted
8
medium green onions, sliced (1/2 cup)

Bistro Dressing

1/3
cup olive or vegetable oil
2
tablespoons red wine vinegar
4
teaspoons Dijon mustard
1/2
teaspoon Cajun seasoning or lemon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
  • 2 Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
  • 3 In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.

EXPERT TIPS

Expert Tips

Nuts can be quickly toasted in an ungreased skillet over medium heat for 5 to 7 minutes. When nuts begin to brown, stir constantly until light brown.

Sprinkle the salad with blue cheese crumbles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
700mg
700%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
4%;
Iron
16%;
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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