Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
cups Original Bisquick™ mix
tablespoons vegetable oil
Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.
The bake time and yield will vary with this recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.
Way too many waffles? Freeze them! Wrap cooled waffles in aluminum foil or plastic wrap and freeze up to 1 month. Unwrap waffles and reheat them in a 350°F oven for 10 minutes or pop them in the toaster until crisp.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Square
- Calories from Fat
% Daily Value
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- 20 mg
- 300 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 3 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.