Bisquick Shake and Pour Triple Berry Cobbler

 

1

5 oz bottle Bisquick Shake and Pour pancake mix

1

teaspoon salt

1

tablespoon canola oil

1/2

cup plus 2 teaspoon granulated sugar

1

pint fresh blackberries

2

pints fresh raspberries

1

cup sliced fresh strawberries

1

packet instant spiced apple cider mix (alpine brand)

1

tablespoon oatmeal for crunch (optional)

• 1 preheat oven to 350 degrees
• 2 The Filling: Mix all three berries together in a bowl with the packet of spiced apple cider and 1/2 cup of sugar. Place berry mix in a pyrex 9x9 glass baking dish
• 3 The Crust: Fill the shake and pour bottle to the line on the side with water. Before shaking, add 1 teaspoon salt, 1 tablespoon oil, and 2 teaspoons sugar. Replace lid and shake vigorously. Pour evenly over berries in pyrex dish. Top with sprinkling of oatmeal.
• 4 Bake for 10-15 minutes or until crust is light golden brown and crisp on top. Cool for at least a half hour before serving!!! Like a pie, the natural berry pectin needs time to set before serving or the cobbler will be liquid beneath the crust. Delicious with whip cream or vanilla ice cream.