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Bisquick® Rolled Biscuits

 74 Ratings
35 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 9

Biscuits are so versatile! Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup milk

Directions

  • 1 Heat oven to 450ºF. Stir ingredients until soft dough forms.
  • 2 Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until golden brown.

Expert Tips

Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
% Daily Value
Total Fat
5 g
5%
Saturated Fat
1 g
1%
Cholesterol
0mg
0%
Sodium
430 mg
430%
Total Carbohydrate
19 g
19%
Dietary Fiber
0g
0%
Protein
3 g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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