Homemade pizza’s ready in just 30 minutes! This crispy crust version is loaded with fresh tomatoes, basil and extra cheese.
cups Original Bisquick™ mix
to 1/3 cup cornmeal
jar (10 oz) prepared pesto sauce
plum (Roma) tomato, thinly sliced
cups shredded mozzarella cheese (8 oz)
cup shredded Parmesan cheese
cup thinly sliced fresh basil leaves
tablespoon olive oil
Heat oven to 450°F. Spray large cookie sheet with cooking spray.
In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.
Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Go Greener! In additional to chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over baked pizza.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.