Bisquick Pizza

Bisquick Pizza

Homemade pizza’s ready in just 30 minutes! This crispy crust version is loaded with fresh tomatoes, basil and extra cheese.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

2 1/4
cups Original Bisquick® mix
1/4
to 1/3 cup cornmeal
2/3
cup milk
1
jar (10 oz) prepared pesto sauce
1
plum (Roma) tomato, thinly sliced
2
cups shredded mozzarella cheese (8 oz)
1/2
cup shredded Parmesan cheese
1/4
cup thinly sliced fresh basil leaves
1
tablespoon olive oil
  1. Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  2. In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
  3. Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.
  4. Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Go Greener! In additional to chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over baked pizza.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 290),
  • Total Fat 33g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 30mg;
  • Sodium 980mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.