ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Bisquick Pizza
full spoonfull spoonfull spoonhalf spoonempty spoon (6 Ratings)

6 Ratings

5 spoons 17%
4 spoons 33%
3 spoons 33%
2 spoons
1 spoons 17%
Homemade pizza’s ready in just 30 minutes! This crispy crust version is loaded with fresh tomatoes, basil and extra cheese.
Prep: 10 MinTotal: 30 Min
1 - 4 of 4 Reviews
Posted 10/9/2011 7:29:09 PM REPORT ABUSE SoCalCherie said:
Rating:
IThis Recipe is great! My 12 yr old son made it and loved it! He added a little bit of Garlic Powder and it tasted great.
This reply was: Helpful  Inspiring
Posted 8/13/2011 10:22:26 PM REPORT ABUSE MNS88 said:
Rating:
Very easy to make, but roll very very thin and use olive oil.
This reply was: Helpful  Inspiring
Posted 12/22/2010 12:28:13 PM REPORT ABUSE Emtmommy09 said:
Rating:
I made this and it tasted like sauce and cheese on a biscuit. I dont know what I did wrong.
This reply was: Helpful  Inspiring
Posted 7/26/2010 8:18:36 PM REPORT ABUSE marmaladegoodness said:
Rating:
Super easy to make. Took barely any time @ all. I'd recommend rolling out the dough with a rolling pin. Smooshing it into a pan didn't create an even dough surface. I added a few drops of olive oil onto the dough after it came out of the oven the 1st time. Then I layered my sauce, a bit of spices, cheese, mushrooms, and sliced cherry tomatoes. When it came out of the oven the second time I add crumbled feta cheese and fresh chopped basil. The best pizza I've ever made!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END