Posted 7/26/2010 8:18:36 PM
Super easy to make. Took barely any time @ all. I'd recommend rolling out the dough with a rolling pin. Smooshing it into a pan didn't create an even dough surface. I added a few drops of olive oil onto the dough after it came out of the oven the 1st time. Then I layered my sauce, a bit of spices, cheese, mushrooms, and sliced cherry tomatoes. When it came out of the oven the second time I add crumbled feta cheese and fresh chopped basil. The best pizza I've ever made!