Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
cups Original Bisquick™ mix
cups powdered sugar
cup butter or margarine, softened
teaspoon almond extract
cup granulated sugar
Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Make cookies as directed--except drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)
Use orange food color paste or yellow and red liquid food colors to tint the dough a Halloween orange. You can also roll the dough balls in colored sugar before baking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.