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Bisquick® Lemon Pound Cake

 63 Ratings
38 Comments
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 12
  • Save
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  • Pinterest
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Enjoy this pound cake made using Original Bisquick® mix - a delightful dessert with a lemon twist.

Ingredients

Cake

2 1/2
cups Original Bisquick™ mix
2/3
cup granulated sugar
1/4
cup butter or margarine, melted
3
eggs
3/4
cup milk
1
teaspoon vanilla
3
tablespoons grated lemon peel

Glaze

1/2
cup powdered sugar
1
tablespoon lemon juice

Directions

  • 1 Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
  • 2 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • 3 In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Expert Tips

Glazed Lime Pound Cake: Substitute 3 tablespoons grated lime peel and 1 tablespoon lime juice for the lemon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
360mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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