Posted 10/24/2011 9:42:49 PM
I made these using the gluten free Biscuick (my first time using this product). I cut the recipe down to make a third since my plan was to make these for my 3 year old then make a batch with the regular bisquick for everyone else (most gluten free things taste weird to me). These made a lot and tasted so good I didn't have to make the batch with regular biscuick. The only difference was I had to use twice as much water. I even made them again today, but made them as funnel cakes. Equally as good. My three year old loves these.