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Bisquick® Chocolate Chip Cookies

Blogger Deborah Harroun of Taste and Tell shows a kid-friendly, shortcut way to make chocolate chip cookies. Learn to make this recipe with our how-to article.

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( 23 Ratings)

23 Ratings

5 Stars 91%

4 Stars 4%

3 Stars 0%

2 Stars 0%

1 Stars 4%

Member Reviews ( 37 )
4ec9eb4c-4b19-4663-b2c2-186253701866
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 24

Ingredients

1/2
cup butter, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg
2
cups Bisquick Heart Smart® mix
1
cup semisweet chocolate chips (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3 Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Store cookies in an airtight container to ensure freshness.

If baking with kids, let them add their favorite add ins—chocolate candy, peanut butter chips or coconut to name a few!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All
Posted 5/3/2013 4:07:50 PM REPORT ABUSE claddaugh75 said:
Rating:
I made these cookies but used the mini chocolate chips and the regular Bisquick and they were gone before the brownies this time!! Everyone loved them. They said they were like a cookie and cake rolled into one...not to cakey they were a cookie type but just soft and well to sum it up....delicious!!
This reply was: Helpful  Inspiring
Posted 4/23/2013 9:42:04 PM REPORT ABUSE Janie86 said:
Rating:
So I read the recipe and the reveiws before trying this, and I won't lie I was a little skeptical.... But Once they came out of the oven and were ready to try, My fiance' and I ate almost the whole batch.. So good, and I used white sugar instead of brown sugar. Very good and it only took me 45 minutes.
This reply was: Helpful  Inspiring
Posted 4/23/2013 9:30:44 PM REPORT ABUSE Janie86 said:
Rating:
So I read the recipe and the reveiws before trying this, and I won't lie I was a little skeptical.... But Once they came out of the oven and were ready to try, My fiance' and I ate almost the whole batch.. So good, and I used white sugar instead of brown sugar. Very good and it only took me 45 minutes.
This reply was: Helpful  Inspiring
1 - 3 of 37 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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