Bisquick® Chocolate Chip Cookies

Blogger Deborah Harroun of Taste and Tell shows a kid-friendly, shortcut way to make chocolate chip cookies. Learn to make this recipe with our how-to article.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 24

Ingredients

1/2
cup butter, softened
1
cup packed brown sugar
1
teaspoon vanilla
1
egg
2
cups Bisquick Heart Smart® mix
1
cup semisweet chocolate chips (6 oz)
  • 1 Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • 2 Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3 Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Expert Tips

Store cookies in an airtight container to ensure freshness.

If baking with kids, let them add their favorite add ins—chocolate candy, peanut butter chips or coconut to name a few!