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Steps
1
Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
2
Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
3
Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
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Store cookies in an airtight container to ensure freshness.
If baking with kids, let them add their favorite add ins—chocolate candy, peanut butter chips or coconut to name a few!
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