Reviews & Comments

So I read the recipe and the reveiws before trying this, and I won't lie I was a little skeptical.... But Once they came out of the oven and were ready to try, My fiance' and I ate almost the whole batch.. So good, and I used white sugar instead of brown sugar. Very good and it only took me 45 minutes.

i was in the mood for some cookies looked up this recipe and made the cookies i didnt have a ny brown sugar so i subed white sugar and a tblsp of pancake syrup worked just fine also i found the batter a bit runny so i refrigerated the dough added a 1/4 cup of bakeing coco and the cookies are the best ever ladies its worth a try

All I can say is Delicious!!!! Very easy recipe and the perfect cookie, both moist and soft!!

I've tried a few other choco. chip cookie recipes and when I saw this one, I thought it looked sooooo simple that I wanted to give it a try. WOW! I'm so glad that I did because these will probably be my "go-to" CCC recipe. Next time, I'm going to try adding a little bit of lemon extract and some nuts. This seems to be a very versatile recipe. Thanks so much! Love it! Oh! Cookies were very soft and chewy, just the way we like them. =) p.s. Do you think the recipe, without the choco. chips, would be ok for a stand alone sugar cookie?