With only four ingredients, these moist and cakelike fruity rings are easy to prepare. Perfect for last-minute brunch dish, they can be on the breakfast table in just 25 minutes.
SAVE ON THIS RECIPE!
Mango peach or apricot rings can also be used.
For more flavor, add ground cinnamon to the batter when using apple and/or pear rings.
*To cut fruit rings, core fruit and cut into 1/2-inch-thick slices.
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