We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    13K
  • Pinterest
    666
  • Print
    52K

Bisquick® Banana Nut Bread

 356 Ratings
145 Comments
  • Prep Time 15 min
  • Total Time 3 hr 25 min
  • Servings 24
  • Save
    13K
  • Pinterest
    666
  • Print
    52K

Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

Ingredients

1 1/3
cups mashed very ripe bananas (2 large)
2/3
cup sugar
1/4
cup milk
3
tablespoons vegetable oil
1/2
teaspoon vanilla
3
eggs
2 2/3
cups Original Bisquick™ mix
1/2
cup chopped nuts

Directions

  • 1 Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  • 2 Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

This bread freezes well and is great to have on hand when company drops in.

For the best flavor, be sure to use bananas that are very ripe.

Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
170mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close